 |
London |
South England |
North England |
Scotland |
| Executive
Head Chef Hotels |
From £25.000 up to £50.000+ |
From £22.000 up to £40.000+ |
From £22.000 up to £35.000+ |
 |
| Head
Chef Restaurants & Hotels |
From £22.000
up to £40.000+ |
From £20.000 up to £33.000+ |
From £18.000 up to £32.000+ |
 |
| Executive
Sous Chef Hotels |
From £22.000
up to £35.000+ |
From £20.000 up to £28.000+ |
From £19.000 up to £26.000+ |
 |
| Sous
Chef Restaurants &Hotels |
From £25.000
up to £35.000+ |
From £22.000
up to £32.000+ |
From £18.000 up to £27.000+ |
 |
| Junior
Sous Chef Restaurants & Hotels |
From £19.000 up to £23.000+ |
From £17.000 up to £22.000+ |
From £16.000 up to £22.000+ |
 |
| Senior
Chef de Partie Restaurants & Hotel |
From £18.000
up to £22.000+ |
From £17.000
up to £22.000+ |
From £16.000
up to £19.000+ |
 |
| Chef
de Partie Restaurants & Hotels |
From £16.000
up to £21.000+ |
From £15.000 up to £20.000+ |
From £14.000
up to £17.000+ |
 |
| Demi
Chef dePartie Restaurants & Hotels |
From £14.000
up to £17000+ |
From £13.000 up to £16.000+ |
From £12.000 up to £15.000+ |
 |
| Commis
Chef Restaurants & Hotels |
From £12.000 up to £14.000+ |
From £10.500 up to £14.000+ |
From £9.500 up to £12.000+ |
 |
| Head
Pastry Chef Hotels |
From £22.000 up to £32.000+ |
From £22.000 up to £32.000+ |
From £18.000 up to £28.000+ |
 |
| Pastry
Chef Restaurants & Hotels |
From £17.000 up to £32.000+ |
From £16.000 up to £26.000+ |
From £16.000 up to £24.000+ |
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